Case Studies, Pizza Ovens
PizzaMaster Commercial Pizza Oven Gives New Life To The Grove Case Study and Q&A with Restaurant Owner / Exec Chef Carl Middleton We chat with Carl Middleton about his experience through COVID and all things PizzaMaster. Carl is a celebrated Executive Chef of high...
Case Studies, Hotel Foodservice
Skanos Serves Pan Pacific Melbourne with First-Class Catering Equipment Late 2019 we had the pleasure of working with Pan Pacific Melbourne Executive Chef Christian Graebner on equipment upgrades for their busy restaurant, cafe and banqueting operations. Pan Pacific...
Case Studies, Refrigeration, Sustainability
Student Accomodation Development Project – Gram Fridges Case Study Early 2020 University of Melbourne students will have the pleasure of living it up in brand new student accommodation in Bouverie Street as a Cedar Pacific $49 million development project nears...
Case Studies, Hotel Foodservice
Chef Spotlight on Gursu Mertel Foodservice sustainability Environmental Sustainability in Foodservice Earlier this year, Skanos had the pleasure of working with acclaimed Executive Chef of Taronga Zoo Gursu Mertel. Chef Mertel and his team will enjoy a brand new...
Aged Care Foodservice, Case Studies
Aged Care Food Transport-Handling Distances and Sloping Ramps Hot and Cold food transport to residents is challenging enough in aged care. Durable and decent capacity food transport boxes can weigh 63kgs or more even when empty. Due to ScanBox lightweight...
