Hotel Foodservice, Pizza Ovens
In hospitality kitchens and pizza shops, speed, consistency, and reliability can make or break a service. For seasoned pizzaiolo and brand ambassador Enrico Sgarbossa, investing in premium pizza equipment hasn’t only elevated the quality of his delicious pizzas; it’s...
Hotel Foodservice, Pizza Ovens
Why Electric Pizza Ovens are giving Woodfire and Gas Pizza Ovens a run for their money. Pizza is one of the most popular foods in the world, and the perfect pizza requires not only the right dough consistency plus the ideal balance of flavoursome toppings…. but...
Hotel Foodservice, Pizza Ovens
7 Factors to Consider if You’re Buying a Commercial Electric Deck Pizza Oven If you’re in the market for an electric deck pizza oven, you’ve probably researched why this modern pizza oven is outperforming the more traditional gas and wood fired pizza...
Case Studies, Hotel Foodservice
Skanos Serves Pan Pacific Melbourne with First-Class Catering Equipment Late 2019 we had the pleasure of working with Pan Pacific Melbourne Executive Chef Christian Graebner on equipment upgrades for their busy restaurant, cafe and banqueting operations. Pan Pacific...
Case Studies, Hotel Foodservice
Chef Spotlight on Gursu Mertel Foodservice sustainability Environmental Sustainability in Foodservice Earlier this year, Skanos had the pleasure of working with acclaimed Executive Chef of Taronga Zoo Gursu Mertel. Chef Mertel and his team will enjoy a brand new...
