In hospitality kitchens and pizza shops, speed, consistency, and reliability can make or break a service. For seasoned pizzaiolo and brand ambassador Enrico Sgarbossa, investing in premium pizza equipment hasn’t only elevated the quality of his delicious pizzas; it’s...
Why Electric Pizza Ovens are giving Woodfire and Gas Pizza Ovens a run for their money. Pizza is one of the most popular foods in the world, and the perfect pizza requires not only the right dough consistency plus the ideal balance of flavoursome toppings…. but...
7 Factors to Consider if You’re Buying a Commercial Electric Deck Pizza Oven If you’re in the market for an electric deck pizza oven, you’ve probably researched why this modern pizza oven is outperforming the more traditional gas and wood fired pizza...
What Can You Cook in a PizzaMaster Commercial Pizza Oven? When considering commercial pizza ovens, there’s a common myth that to achieve true traditional pizza, it must be cooked at high temperature in a woodfired oven. But does the perfect pizza really need to be...
Skanos Serves Pan Pacific Melbourne with First-Class Catering Equipment Late 2019 we had the pleasure of working with Pan Pacific Melbourne Executive Chef Christian Graebner on equipment upgrades for their busy restaurant, cafe and banqueting operations. Pan Pacific...
Food 2 Room Service Trolley – A new Skanos Innovation in the Making Room service is one of life’s greatest luxuries when we’re on the move and enjoying the offerings of our amazing Australian Hotels and Resorts. When you work as closely as we do with these...
