Eloma Combi Ovens offer a diverse range of sizes to cater to various kitchen sizes and requirements, spanning from small cafes to large food manufacturing sites. These ovens are available starting from a small six Gastronorm tray capacity; suitable for smaller restaurants and cafes, and range up to forty Gastronorm trays, ideal for larger operations such as bustling restaurants, hotels or food manufacturing sites. The ovens can be stacked and customised to suit almost any kitchen configuration.

Consider factors such as space, volume, and available power when selecting the size most suitable for your kitchen. The Skanos specialist team is on hand to answer any questions you may have and provide professional assistance with selecting the right unit.

There’s a significant commonality across Eloma models being their focus on user-friendliness and automation, created to simplify the cooking process for chefs and all kitchen staff alike. The programmable recipe interface allows for precise control over cooking parameters, ensuring consistent results and reducing the likelihood of errors. This emphasis on usability can be particularly beneficial in busy commercial kitchens where efficiency, volume and consistency are paramount.

The combination of convection and steam cooking allows for meticulous control over temperature and humidity to achieve precise results and uniformity in every batch. The ability to seamlessly switch between cooking modes gives you complete freedom over the creativity of your menu.

The combination of cooking techniques ensures minimal shrinkage and preserves the flavour and nutrient density of each ingredient in every dish.

Eloma Combi Ovens boast a built-in cleaning system, known as AutoClean Pro. AutoClean Pro removes the manual labour from basic cleaning, removes the guesswork from building a maintenance schedule and is programmable to complete heavy duty cleaning outside of business hours.

Scheduling regular cleaning cycles ensures peak performance of the oven and maintenance of hygiene standards.

Eloma’s innovative design places a strong emphasis on energy efficiency, translating to reduced operational costs and lowering of our carbon footprint.

This is all thanks to Eloma’s Multi Eco System where a heat exchanger reduces energy usage by recycling the steam and heat inside the oven and pre-heats the water to continue producing steam.

It has been estimated that running one Eloma oven equipped with the Multi Eco system can save up to $3000 per year in electricity running costs. This is based off 8 hours daily use, 6 days per week.

The programmable settings to store and replicate recipes effortlessly are just one of the many standout features of Eloma ovens. Each model gives a different level of program functionality with the power to control parameters such as temperature, humidity, and cooking time for consistent and precise results with every batch. There is an option to replicate the last cook cycle to remove any guesswork and minimise confusion.

Adherence to Eloma’s guidelines for cleaning and maintenance will ensure the longevity of your Combi Oven for many years to come.

These guidelines are as simple as implementing routine checks to ensure the unit is performing at peak capacity and conducting regular cleaning cycles with AutoClean Pro. The Skanos service team is available to provide technical assistance and service support for the lifetime of your oven.