Steam Jacketed Kettles Improving Commercial Cooking
How Do Steam Jacketed Kettles Work?
Boiling water over the units’ elements creates highly pressurised steam throughout the entire external ‘jacket’ which evenly heats the contents of the bowl (also known as the bell) via conduction and condensation.
Types and Advantages of Commercial Steam Kettles
Streamline up to four cooking processes in the one versatile appliance. Mix, cook, mash, tilt, chill and pour high volumes of food easier, and faster than ever before.
Across the range Joni offers simple tilting kettles, through to multifunction advanced tilting kettles with a powerful integrated stirrer. Available in many sizes ranging from 40L to 500L units, several kettles can be linked together to streamline your processes and maximise output.
The insulated tight closing lid of the Joni models makes for easy handling, and low heat emission for more comfort in the busy commercial kitchen.
Commercial Tilting Kettles vs Traditional Stock Pots
Anything that can be prepared in a stockpot can be produced faster and more efficiently in a commercial steam jacketed kettle. Steam carries approximately six times the energy of boiling water, making it an ideal heat transfer medium perfect for cooking and reheating a variety of foods: Stocks, soups and pasta dishes, stews, casseroles, and sensitive dairy products that require gentle mixing and even heat distribution.
A single chef can prepare large batches of foodstuffs with ease. Uniform heating, precise temperature control and optional integrated stirrers mean reduced pot-watching, zero stir time, easy cleaning and minimal maintenance. Less energy waste, fewer breakdowns and faster cook times can significantly reduce operating costs.
Save back strain and the risk of injury with a tilting kettle with automatic tilt-back as a standard safety feature. Tilting kettles help you get your product in storage quickly and easily, and allow for ease of cleaning and maintenance.
Why choose Joni Kettles?
Joni steam jacketed kettles are unique in their seamless engineering. One piece welded high grade stainless steel construction with no manufacturing joints in the food area.
Incredibly hygienic, HACCP criteria can be easily met.
Joni Commercial Cooking Kettles for Productivity
Digital control features may include
- Up to 9 Dynamic heating power steps for gentle heating
- 7 Dynamic stirring patterns with reversal and variable speeds
- 15 programmes with storage for 10 sets of data
- Clock and Timer
- Infinitely variable temperature control
Improve workflows with Joni Foodline Kettles.
When productivity, consistency, efficiency and safety are important in your production kitchen, steam jacketed kettles offer a swift return on your investment with a reduced footprint, and peace of mind.
Sustainability, reliability and efficiency is as important to today’s process kitchens as the process itself. With the greatest range, seamless design and ultimate flexibility, quite simply, Joni tick all the boxes.