Chef Spotlight on Gursu Mertel Foodservice Sustainability

Chef Spotlight on Gursu Mertel Foodservice Sustainability

Earlier this year, Skanos had the pleasure of working with acclaimed Executive Chef of Taronga Zoo Gursu Mertel. Chef Mertel and his team will enjoy a brand new kitchen to service a
How Baby Boomers are Changing Aged Care Foodservice

How Baby Boomers are Changing Aged Care Foodservice

Our hats go off to the chefs and foodservice professionals taking care of our aging loved ones. They are the unsung heroes of the catering industry.
Frustrated by Complaints that “Dinner Isn’t Hot Enough?”

Frustrated by Complaints that “Dinner Isn’t Hot Enough?”

We are told repeatedly that meal times are among the most anticipated moments in a resident’s day; this makes it extremely important for their wellbeing to get right.
Aged Care Food Transport – Handling Distances and Sloping Ramps

Aged Care Food Transport – Handling Distances and Sloping Ramps

Hot and Cold food transport to residents is challenging enough in aged care. When you’re transporting food considerable distances several times per day in a unit at capacity, sloped or
Aged Care Food Transport Case Study

Aged Care Food Transport Case Study

Scalabrini Village has an incredible catering team. When we met manager Michael, they were experiencing difficulties with their food transport containers.
Thermodyne Slow Cooked Beef Short Ribs with Masala Mash

Thermodyne Slow Cooked Beef Short Ribs with Masala Mash

At Skanos HQ we like to regularly test our equipment as it would be used in a busy catering operation or process kitchen. Our very own exec chef and National Hotel & Catering Services BDM,