ONE carer, ONE cart = 20 HOT meals delivered
It’s as Easy as 1, 2, 3
1
Prepare up to 20 hot plated meals on the right convection heated side and 20 assembled serving trays on the left ambient side
2
Take a serving tray from the left and place it on top of the unit. This could consist of a cold salad, drink, cutlery and condiments
3
Take a hot plated meal from the heated side, place on the prepared serving tray and serve the beautifully warm meal to your resident
Get to Know Your Trayline
Speed and ease of service, optimal food quality and safety for residents and carers
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2
- Ambient cabinet accommodating 20 prepared trays with optional cool eutectic plates
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1
- Expansive top space for tray assembly and beverage dispensers
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5
- Regular 10 amp power, minimal energy consumption
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3
- Precise digital temperature control even heat distribution
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4
- Convection heated cabinet with quick temperature recovery despite frequent door openings
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7
- Aluminium shelving accommodates 20 plated meals held at precise temperatures
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6
- Lightweight, easily maneuverable, and durable
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8
- Central braking system and lockable swivel castors
Customise your Food Transport System
Motorised Chassis
Card Holders
Custom Branded decal
Colour Variations
Off Road Castors
& towbars
& towbars