Pizza Master Electric Deck Pizza Ovens
FOR TRUE ARTISAN BAKING
Perfect for all kinds of pizzas, breads, pastries…even roasting and grilling. High temperature, high performance, low operating costs.
NEW SOLUTIONS FOR OLD TRADITIONS
PizzaMaster Deck Ovens
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- Cook perfect pizzas and pastries in under 3 minutes
- Natural baked clay hearthstone with crisping function
- Versatile baking, grilling, roasting and toasting
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- Glass doors
- Units are stackable as demand grows
- Hygienic, easy to clean seamless design
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- Effective insulation, low energy consumption (appx 20c p/hr p/deck)
- High temperature up to 500°C for old-world baking
- Stepless top and bottom heat controls
- Uniform heat distribution for an even cook
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- 80 different models, over 1,000 possible combinations
- Countertop models, modular decks on castors,
- Or we work with designers to custom build and install
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- Digital display and turbo start function
- Exceptional heat recovery
- Automatic timer with alarm
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- One piece welded high grade stainless steel bowl
- No manufacturing joins inside the bell
- No stirrer joins in the food area
- Hygienic, easy to maintain, engineered to last
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- Choose from a silver,
- gold or black stainless steel finish
The World’s Largest Range of Electric Deck Ovens
with 95 different sizes and over 1,800 possible combinations
of commercial pizza ovens
Countertop Pizza Ovens
300, 400 and 500 series
Freestanding Pizza Ovens
700, 800 and 900 series
Why Choose PizzaMaster Electric Deck Pizza Ovens?
Known for reaching extreme temperatures of up to 500°C, allowing chefs to create authentic, high-quality pizzas with excellent crust texture and flavour.
Clay Hearthstones
Clay ceramic hearthstones for traditional stone baking
Heating Zones
Independent upper and lower heating zones for accurate thermal regulation
Heat Recovery
Rapid heat recovery technology for efficient service during peak hours
Reduce Costs
Insulation that enhances energy efficiency to reduce operational costs
Visit Our Sydney Showroom
To demo our PizzaMaster ovens
Trusted by professionals
Nationwide
We discussed with Enrico Sgarbossa how PizzaMaster has transformed the landscape for professional pizza chefs.
“Most of the time, if I don’t say I’m using an electric oven, customers assume the pizza came from a woodfired one. That tells you how far performance has come.” – Enrico Sgarbossa
Configure PizzaMaster to suit your needs
With over 95 sizes and 1800 models
Our Team
We are a team committed to delivering outstanding customer service, reliability, and support across the hospitality sector, with a focus on food production, food transportation and quick-service retail.
Our team collaborates closely with you to craft solutions that suit your specific operational requirements.
