Skanos Serves Pan Pacific Melbourne with First-Class Catering Equipment
Late 2019 we had the pleasure of working with Pan Pacific Melbourne Executive Chef Christian Graebner on equipment upgrades for their busy restaurant, cafe and banqueting operations.
Student Accommodation Development Project – Gram Fridges Case Study
Early 2020 University of Melbourne students will have the pleasure of living it up in brand new student accommodation in Bouverie Street
Sydney’s Sustainable Office Buildings Plan
Sydney’s Sustainable Office Buildings Plan is a future-proofing vision underway and we’re on call to keep doing our bit.
Food 2 Room Service Trolley – A New Skanos Innovation In The Making
We're developing a room service trolley system with more meal capacity; that glides in and out of tight spaces with ease and doesn’t create a larger footprint.
HACCP Certification for Gram Commercial Refrigeration
The Skanos team are delighted to announce Gram Commercial’s Ultra Energy Efficient refrigeration systems are now officially HACCP certified!
Gram Commercial Refrigeration the Future for Sustainable Kitchens
Wouldn't it be great if in future we had commercial refrigeration so efficient it can shave 1/4 off your power consumption, eliminate toxic refrigerants, plus reduce heat, noise,
Custom Blast Chiller Solution: We have an Idea
Could there be a less costly, more energy efficient, high performance solution for a custom built blast chiller?
Blast Chiller How Does it Work?
Blast chiller vs freezer, what do you need? Preserve the quality, appearance, natural goodness and flavour of your 'just cooked' batches destined for cold storage.
Australian Distributor for Gram Commercial Refrigeration
We are extremely proud have been again announced as the exclusive Australian distributor for Gram commercial. To celebrate, here's a bit of history on this innovative brand.
Best Ever Slow Cooked Roast Beef For Commercial Kitchens
Our in-house exec chef Carl experiments with a slow cooked roast beef in our Thermodyne food warmers. Full of flavour, amazingly tender, and this easy…
Chef Spotlight on Gursu Mertel Foodservice Sustainability
Earlier this year, Skanos had the pleasure of working with acclaimed Executive Chef of Taronga Zoo Gursu Mertel. Chef Mertel and his team will enjoy a brand new kitchen to service a
How Baby Boomers are Changing Aged Care Foodservice
Our hats go off to the chefs and foodservice professionals taking care of our aging loved ones. They are the unsung heroes of the catering industry.